The Maui Difference
We understand the uncertainty of fresh produce and have made it our mission to provide consistency in an environment that can be unpredictable at times.
Today, as a wholesaler and distributor of fresh fruits and vegetables for local and national customers, we take pride in being a good steward, doing what is right, and being a champion for our partners.
We ensure a consistent supply of produce due to our deep understanding of extreme weather and other changes in various growing regions and by constantly having a finger on the pulse of the global supply chain. We communicate daily with our grower and vendor partners throughout the United States, Mexico, Canada, Europe, and Central and South America to ensure premium quality and consistent availability in order to serve our customers in Los Angeles and throughout the nation.
Contact our sales team today to place your order.
At Maui Fresh International, we are committed to food safety. We provide our customers with food products that have been handled in the best possible manner to reduce the possibility of personally or environmentally transmitted contaminants.
We implement global standards and principles through a multitude of programs and practices including Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Sanitation Standard Operating Procedures (SSOPs), Food Defense, and Allergen Control. All employees are trained upon hire and continuously throughout their employment at Maui on the relevant processes necessary to limit the transmission of contaminants in the food chain. Finally, we have a rigorous vendor review and approval program in which we ensure the vendors we partner with also adhere to global standards and principles including Good Manufacturing Practices, Good Hygienic Practices, and Good Agricultural Practices (GAP).
Francisco Clouthier
General Manager
International Sourcing
National Customers
Two Warehouses in Los Angeles
Los Angeles Terminal Market
Opening originally on the Los Angeles Terminal Produce Market in 2004, Maui Fresh created an opportunity for the direct purchase of peppers, cucumbers, tomatoes, and other staple commodities. Having relationships with regional and global growers has enabled Maui Fresh to ensure consistency and quality for their large and diverse customer base.
Our Facilities
Maui Fresh International currently operates out of a 30,000 sq. ft lot inside the LA produce terminal and a 90,000 sq. ft warehouse just a few blocks away from its market location in order to serve our customers in Los Angeles and throughout the nation.
Maui Fresh Warehouse
In a 90,000 sq. foot solar powered warehouse, just minutes away from their original location, Maui Fresh International has built an industry leading produce consolidation and shipping facility servicing an array of customers that include national and local retailers, foodservice clients and buying groups.
With an astute understanding of the impact of weather, sourcing, transportation and socio-political changes, Maui Fresh is able to pivot quickly and ensure a consistent supply for their customer base.
Our Services
Maui Fresh International provides its customers with more than unparalleled customer attention and high quality, fresh fruit and vegetables. We serve as a partner and provide customized services designed to meet your high standards of quality and freshness.
Consolidation
Our consolidation services provide a cost-effective solution leveraging multiple shippers from multiple locations to minimize pick-ups and avoid trucking delays.
Cross docking
We help you get product in and out and onto your truck in an efficient and timely manner.
Packaging and Custom Packing
Save time and resources by leveraging our customized packaging solutions. Our team ensures that quality products are packed to cater to your specific needs and are ready to use.
Direct to Store Delivery
Our DSD program is available when you need it, designed to efficiently deliver product directly to your stores.
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Wholesale / Distributor
We work closely with growers to distribute a variety of fresh produce directly from the source to customers who then sell it to retailers and restaurants, doing it all with care and efficiency.
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